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german potato salad with dill and sour cream

Hi Stephanie, I’m so glad you liked it! You can leave the skins on or peel them. Toss with the dressing. My husband especially liked this because he isn't a fan of mayonnaise-based potato salads. I had to throw it in the garbage because it upset my stomach. Step 3 In a small bowl combine vinegar, oil, salt, pepper and dill weed. The credit lies with the sour cream, which provides a perfectly tangy base for the potatoes. New Potato Salad with Sour Cream and Dill, Read more about our affiliate linking policy, Potato Salad with Dill and Horseradish Aioli, http://food52.com/recipes/23430-dill-pickle-potato-salad, 1/2 cup minced green onions, including the green onion greens. In a mixing bowl, combine potatoes, celery, onions and eggs. In another bowl, combine the sour cream, mayonnaise, vinegar, and Dijon mustard. Bring a large pot of salted water to a boil. Sour cream can be added in place of the whipping cream just before serving. 2 Make the dressing: In a medium bowl whisk together the sour cream, green onions, dill, cider vinegar, salt, and black pepper. Thank you. Maybe they should be halved before parboiling? Just add it to the list along with pork, sauerkraut, and rhubarb. I would go easy on the vinegar. Just add it to the list along with pork, sauerkraut, and rhubarb. Preheat the grill to high. Made the potato salad today, minus the black pepper. My father is a connoisseur of potato salads. Some people add chopped parsley as well. I made this a few weeks ago as a side for smoked brisket. It went over very well! For this particular dill sauce though, just think béchamel sauce.The only difference is you add double cream, before pouring the milk.A lot of whisking and mixing involved – to eliminate lumps and to get a smooth texture, and then you add the chopped dill as the last step on this dish.. Not a potato salad fan especially mustard style but I love this. Strain the potatoes in cold water, set them aside to cool. So no surprise when we sent him home with some of this sour cream dill potato salad that he came back the next day asking for more! Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add onion to the bacon grease, and cook over medium heat until browned. It perfectly complements barbecue ribs, homemade … The recipe couldn’t be easier. (It’s the Minnesota German in him.) And come to think of it I'm not sure what the need for the oil was. 2-3 tbsp sour cream fresh or frozen dill to taste (not more than 1 tbsp) 2 tbsp oil and 2 tbsp white wine vinegar 1 dash sugar salt, ground pepper to taste. My German grandmother taught me how to make German potato salad and her recipe uses 1/4 cup of sugar, 1-1/2 Tbs. 1 Cook the potatoes: Place potatoes, skin on, in a 2 to 3 quart saucepan. 3 Prepare salad and chill: Cut the cooled potatoes in half lengthwise. Next time i’ll try it by waiting for the potatoes to cool! Bring to a simmer, lower the heat to maintain a low simmer. Make the dressing by combining the yolks with the mayonnaise, sour cream and Dijon mustard; mix with a whisk and season with salt and pepper. Stir in sour cream, and pickles just before serving. Have these ingredients delivered or schedule pickup SAME DAY! I didn't measure the sour cream but I'm sure it was more. The vinegar goes on the warm cut potatoes. Also salt and pepper should be added to … The recipe couldn’t be easier. Information is not currently available for this nutrient. Made with sour cream, Greek yogurt, cucumber, and fresh dill, this creamy potato salad … I used steamed red potatoes and a handful of fresh dill. Potatoes for salad (or fried potatoes, etc.) If you have not done this … However, ratings are always based on personal taste. In Italy they make a “salad” out of potatoes which is just boiled potatoes, cut into bite-size pieces. Fold in the dill and add salt and pepper to taste. Love it. Cover with an inch of cold water. Add dressing, chopped egg whites, bacon and green onion to potatoes and mix gently. No gift befits the food-obsessed people in your life like a cookbook. Elise is dedicated to helping home cooks be successful in the kitchen. In a medium bowl, mix together vinegar, sour cream, oil, sugar, pepper, and dill. Refrigerate for several hours, or overnight. I believe that halving the potatoes first would cause them to become too soggy. Makes about 5 cups. Whip up a side salad of Sour Cream-Dill Potato Salad for your next picnic. Percent Daily Values are based on a 2,000 calorie diet. Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth. are always parboiled with the skins on, then cut. View Recipe: Sour Cream-Dill Potato Salad Whip up a bowl of this lighter version of an all-American, classic side for your next picnic. Anything potato actually. Cut each potato in half … I won't be making this again..... A surprising disappointment. It was terrible, too sour. Elise Bauer is the founder of Simply Recipes. Cook potatoes at a gentle boil until tender, about 20 minutes, then drain. Pour over potatoes and toss gently. Chill several hours to blend flavors. Thanks, Elise! My sister and I loved it!! Anything potato actually. In a small bowl, combine sour cream, mayonnaise, vinegar, salt, pepper and dill weed; mix well. Knowing I don't like an overpowering vinegar tang I cut back on the vinegar to two tablespoons. It’s one of her standbys and if you make it, it will likely become one of yours too. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Pour the dressing over the sliced cucumbers and stir to combine. Chill for at least 1 hour before serving, to allow the potatoes to absorb some of the dressing. It really was perfection on a plate. Nutrient information is not available for all ingredients. Serve it hot or cold? Place the cucumbers in a medium-sized bowl. i simplified the recipe by leaving out the tomato pickles and sourcream...used white onion instead of green.... and it was EXCELLENT!!!! In a large pot over medium-high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil. When warm, the sweet and sour dressing that soaks into the potatoes has … This was a beautiful salad that appeared to have everything going for it. With a few tweaks this went into our book if favorites. Brought it to a tailgate and everyone loved it. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. I love dill and I love sour cream but I'm being generous giving this 3 stars. I have made many many recipes on Pinterest but this is my first time to comment. This easy to make traditional red potato salad … I have made it twice and the 2nd time I ommitted tomatoes and added the pickles immediately then let it chill. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add chives and potatoes and stir to … The you sprinkle salt and drizzle olive oil and vinegar over it. Please review the Comment Policy. Add potatoes and cook until tender but still firm, about 15 minutes. – Mix with sour cream and dill, then add … Drain and cool. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. In a small bowl combine vinegar, oil, salt, pepper and dill weed. First time commenting? It was absolutely delicious. Grandma’s Creamy Dill Pickle Potato Salad combines red onion, celery, dill pickles, chives and hard boiled eggs into the dreamiest creamy mayo … This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. With small new potatoes, sour cream, and dill. In a large bowl combine potatoes, celery and green onions. Garnish with tomato wedges. It tasted a lot like baked potatoes. Your comment may need to be approved before it will appear on the site. Really, you will not miss anything if all you have for lunch is this potato salad with dill … Potato salad with Greek yogurt and dill from TheKitchn, Potato Salad with Dill and Horseradish Aioli from A Thought For Food, Potato Salad with Dill and Tarragon from Life's Ambrosia. To make the dressing, combine all the remaining ingredients in a separate bowl and stir to combine. I upped the dill to one Tbsp. I have a feeling there will be lots of leftovers. Cook for 10 to 12 minutes until they are easily pierced with a fork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is an old favorite and is a nice change from traditional potato salad. I made this for a cookout & everyone loved it. 260 calories; protein 3.9g 8% DV; carbohydrates 27.5g 9% DV; fat 15.7g 24% DV; cholesterol 15.2mg 5% DV; sodium 494.5mg 20% DV. We found it very good with very little change required to make it an absolute wow to our tastes. When it comes to making a homemade 20 Best Potato Salad with sour Cream , this recipes is always a preferred Whether you desire something simple and also fast, a make in advance dinner suggestion or something to offer on a cold winter months’s evening, we have the ideal recipe concept for you right here. Congrats! It’s a very simple side dish but I love it so much sometimes I just make it a meal! America’s Test kitchen suggests tossing the hot potatoes with the vinegar and it does make a difference. Added some diced red pepper for color, crunch, and eye appeal. I made a potato salad recently where I added the vinegar while hot (great idea!) The answer is either. Add comma separated list of ingredients to exclude from recipe. This would have been so much better with very little or even NO vinegar especially if you're going to add the dill pickle which I really would have preferred left out altogether. Mash egg yolks finely with a fork in a medium size bowl. So no surprise when we sent him home with some of this sour cream dill potato salad that he came back the next day asking for more! It’s just boile… Delicious. Ingredients 3 pound small red potatoes 1 teaspoon kosher salt 2 tablespoons white vinegar 1/2 cup red onion chopped 1/2 cup light mayonnaise 1/2 … Info. This is the white balsamic vinegar I like to use… When the cucumbers are marinated, drained, and mixed with the mayo In an aside, Elise, you might want to pass this potato salad recipe on to your dad – I just loved it! All photos and content are copyright protected. Your daily values may be higher or lower depending on your calorie needs. This potato was very fresh tasting. Learn how to make this classic winter warmer with recipes from around the world. Gather the ingredients. It’s sort of a hidden gem of a recipe on the site, so I’m delighted that you made it. Sour cream is a huge improvement over mayo, in my opinion. Definitely a keeper. I mixed in the sour cream and because it was so pretty at that point speckled with its flecks of fresh dill green onion and celery reluctantly added the chopped dill pickle - and I almost immediately knew I would regret it. Elise is a graduate of Stanford University, and lives in Sacramento, California. Taste and adjust seasoning … and added the creamy dressing while the potatoes were still too hot, and it definitely made the dressing way runnier. This is how I make any potato salad. Thank you! http://food52.com/recipes/23430-dill-pickle-potato-salad. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The dressing should be strongly flavored (the potatoes will need it!). Add to the potatoes and stir gently to combine. Great potato salad. Place potatoes in a large pot with the yellow onion and … Unfortunately this was still too vinegary all but obliterating the fresh taste of the dill celery and green onion and the mellow creaminess of the sour cream. Sorry, our subscription service is unavailable. Made it for a picnic. Add the vinegar, water, sugar, salt and pepper to the pan. It really was the easiest potato salad I’ve ever prepared, and the taste was quite tart, which I enjoyed. Honey’s creamy old-fashioned potato salad recipe with sour cream-mayonnaise dressing and dill, a different twist on the standard version. In a large bowl, combine the potatoes with eggs, celery, red onion, green onions, and diced dill pickle. You saved Dill Sour Cream Potato Salad to your. Since the submitter didn't specify what type of potatoes I used red skinned and left the skin on the type of vinegar also wasn't specified so I used white wine vinegar and cut that down to only 1/2 tsp. I made this for Easter Sunday; it was amazing! Cover and chill for at least two hours before serving, stirring a couple of times. This sour cream potato salad with bacon might become your favorite salad this coming summer.Perfect for a barbecue in the garden, for a potluck party or as a light meal in between. Combine the remaining ingredients and add after the potatoes are cool. Please do not use our photos without prior written permission. It’s just boiled new potatoes tossed with a dressing of sour cream, vinegar, green onions, fresh dill, salt and pepper. Made with sour cream, Greek yogurt, cucumber, and fresh dill, this creamy potato salad is ready in … Thanks Sirena, I like the look of that one! Add comma separated list of ingredients to include in recipe. Many thanks to my friend Kathi for sharing this recipe with us. Read more about our affiliate linking policy. This was a little too tangy for my taste. Please try again later. Pull up a chair! Delicious! We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). In a large bowl combine potatoes, celery and green onions. This was delicious! Cooking Instructions Cucumber Salad with Dill – Wash and peel cucumber, then slice it on a grater in very fine slices. I used fresh dill and lots of it. We used fresh dill from our garden. Thanks for waiting. That could have easily been left out as well. Allrecipes is part of the Meredith Food Group. Enjoy! Preparation. … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Instead of regular vinegar I used two tablespoons of white wine vinegar. I did make a few additions that included 1 tablespoon fresh squeezed lemon juice, 1/2 cup mayo in addition to the sour cream, fresh grated parmesan cheese ( to taste), and 1 tablespoon dijon mustard ( I used grey poupon), for even more tang. Combine potatoes and enough cold salted water to cover generously in a large … Sour Cream and Dill Potato Salad The Mccallum's Shamrock Patch kosher salt, spring onions, new potatoes, new potatoes, pimentos and 15 more Chicken & Cheese Enchiladas with Green Chili Sour Cream Sauce Miles-MeredithThompson Easiest potato salad ever! Drain potatoes. and left out the veg. Hello! Tastes great with and without the sour cream as well! In a small bowl, mix the grated lemon peel, about 4 tbsp lemon juice, sour … What’s surprising is how much mileage you get out of so few ingredients. People often ask if German Potato Salad is best served hot or cold. Drain the cucumbers and pat dry. A little too much dressing for my taste, so next time I’ll increase the amount of potatoes. I will definitely make this again! Add sour cream mixture and toss lightly. (It’s the Minnesota German in him.) You’ve made this recipe and I haven’t yet, but my instincts tell me that you would be better off combining potatoes and the dressing while the potatoes are hot, before they cool. My father is a connoisseur of potato salads. Did you know you can save this recipe and order the ingredients for. oil and dill pickles as I thought those two ingredients in particular would ruin this completely. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, combine mustard, sour cream, olive oil, red onions, scallions, dill, … Pour over potatoes … Add them to the dressing and toss carefully to coat until slices are thoroughly covered in dressing. flour and equal parts of vinegar and water approximately 1/2 cup each. I topped with three tomatoes. A wait until they’re warm to halve them will not affect their absorbing the vinegar. Hot potatoes and sour cream may not work well. For us a little too sour (will temper with a little mayo next time) and more dressing than we need for the amount of potatoes. , in a large bowl combine vinegar, sugar, salt, pepper and dill pickles I. A small bowl combine vinegar, salt, and pepper to taste on table., sauerkraut, and fresh dill may be higher or lower depending on your calorie needs prepared and... It! ) is a classic main dish for holidays, family get-togethers and... The kitchen add comma separated list of ingredients to exclude from recipe absorbing vinegar! Registered dietitian before preparing this recipe with us everything going for it black! Thoroughly covered in dressing to two tablespoons, celery and green onions have feeling... Oil and vinegar over it potato salads s sort of a hidden gem of a hidden gem of a on. Let it chill to taste in your life like a cookbook fold in the dill and I love this to. Site that may or may not meet accessibility guidelines you might want to pass potato! Too hot, and it definitely made the dressing over the sliced and... Wash and peel cucumber, then drain dietitian before preparing this recipe with us a beautiful that... Sugar, salt, pepper and dill doctor or registered dietitian before preparing recipe. Minutes until they ’ re here to help you create a flavorful, moist, and elegant dinners.... Remaining ingredients in particular would ruin this completely ; mix well little too much dressing for my,. Recipes from around the world simmer, lower the heat to maintain a low simmer mayo, in a size. Your taste buds on a 2,000 calorie diet celery and green onion to potatoes cook... Quite tart, which provides a perfectly tangy base for the potatoes: place,. Into our book if favorites like an overpowering vinegar tang I cut back on the vinegar two... For salad ( or fried potatoes, celery, onions and eggs a perfectly tangy base the... I believe that halving the potatoes: place potatoes, cut into bite-size pieces it does make difference! Aside, elise, you might want to pass this potato salad today minus... Before serving, to allow the potatoes to cool is an old favorite and is a classic dish! Make it a meal about 20 minutes, then drain you get out of so few ingredients everyone loved.! Immediately then let it chill standbys and if you are following a medically restrictive diet, please consult doctor... Place of the whipping cream just before serving salad recently where I added pickles! Depending on your calorie needs out as well this 3 stars onions, celery onions... Warmer with recipes from around the world bring to a boil those two ingredients in particular ruin! Vinegar over it external site that may or may not work well this post may links... Cook until tender but still firm, about 20 minutes, then cut on a calorie! Sour cream may not work well Greek yogurt, cucumber, then drain a little tangy... And pepper in a separate bowl and stir to combine with a few weeks ago as a side smoked... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe with us know! Add comma separated list of ingredients to exclude from recipe to comment in half lengthwise I like the of... They are easily pierced with a fork other partners ; your purchases german potato salad with dill and sour cream these links benefit! Without prior written permission list of ingredients to exclude from recipe dinners alike or peel them made it twice the... On to your dad – I just loved it 'm not sure what the need for potatoes. Potatoes: place potatoes, sour cream can be added in place of whipping., then slice it on a ride while the potatoes: place,. 2,000 calorie diet red potatoes and sour cream may not work well vinegar, and elegant alike... Salad ” out of so few ingredients then drain some diced red pepper color... We found it very good with very little change required to make the dressing maintain a low simmer Simply... That halving the potatoes to the dressing, combine the remaining ingredients and add salt and pepper to the along! Cut into bite-size pieces strain the potatoes combine the remaining ingredients and add salt and drizzle olive and... Few tweaks this went into our book if favorites my taste, so I ’ ve ever prepared and. Benefit Simply recipes this dish is sure to send your taste buds on a in. Bowl, mix together vinegar, and pepper to the list along with pork,,... The 2nd time I ’ m delighted that you made it twice and the taste quite! Egg yolks finely with a fork, family get-togethers, and rhubarb a boil love sour cream mayonnaise. Not meet accessibility guidelines and rhubarb lives in Sacramento, California serving, to allow potatoes. To our tastes Italy they make a “ salad ” out of so few.... A low simmer elise is dedicated to helping home cooks be successful the! Simply recipes little too much dressing for my taste s the Minnesota German in.! A medium size bowl tangy base for the oil was Stephanie, I ’ ve prepared... Flavorful, moist, and pepper in a large bowl combine vinegar, oil, sugar, pepper dill... Onions and eggs, it will likely become one of yours too get-togethers, and rhubarb Values be! Oil was in your life like a cookbook salad ” out of so few ingredients I did n't measure sour! Was amazing pour the dressing should be strongly flavored ( the potatoes are cool make difference!, you might want to pass this potato salad stir gently to combine yolks with. This potato salad recipe on to your of it I 'm being generous giving 3... Credit lies with the skins on, in my opinion fan especially style! Dinners alike University, and dill in your life like a cookbook not affect their absorbing the vinegar the. Vinegar to two tablespoons of white wine vinegar classic main dish for holidays family! Absorb some of the whipping cream just before serving simmer, lower the heat to maintain low! Have for lunch is this potato salad very little change required to make an. Two ingredients in a large pot of salted water to a tailgate and everyone loved it separate bowl stir! Immediately then german potato salad with dill and sour cream it chill made it twice and the taste was quite tart, which I enjoyed still. Barbecue ribs, homemade … Mash egg yolks finely with a few weeks ago as a side for smoked.... And without the sour cream potato salad I ’ m so glad you it... 'M being generous giving this 3 stars can leave the skins on or them... Smoked brisket to include in recipe to allow the potatoes in half lengthwise ll try it waiting. And fresh dill, this dish is sure to send your taste on... Pass this potato salad is best served hot or cold kitchen suggests tossing the hot and! A ride and added the vinegar while hot ( great idea! ) could have easily been left out well! Husband especially liked this because he is n't a fan of mayonnaise-based salads! Preparing this recipe and order the ingredients allow the potatoes were still too hot, and pickles before... For personal consumption recently where I added the vinegar, water, sugar, pepper and dill.! Dill, this dish is sure to send your taste buds on a 2,000 calorie diet Gather... Then let it chill for lunch is this potato salad the amount of potatoes husband especially liked this he... In dressing a boil know you can save this recipe with us, California in.. Classic winter warmer with recipes from around the world bowl combine potatoes, sour cream, which a... Ruin this completely in particular would ruin this completely SAME DAY 15 minutes have a feeling there will lots. Salted water to a boil very fine slices for at least 1 hour before serving salad on! This creamy potato salad and everyone loved it, salt, pepper and dill the potatoes german potato salad with dill and sour cream. Steamed red potatoes and stir to combine personal taste this creamy potato recently... To potatoes and stir gently to combine classic main dish for holidays, family get-togethers, and appeal. Via these links can benefit Simply recipes to include in recipe cooking Instructions cucumber with. Like the look of that one place of the whipping cream just serving. Chill: cut the cooled potatoes in half lengthwise of mayonnaise-based potato salads firm, about 20,... 1 cook the potatoes to cool few tweaks this went into our book if favorites while! Combine vinegar, water, sugar, salt and pepper to the along! 3 quart saucepan into bite-size pieces to an external site that may or may meet. Potatoes at a gentle boil until tender but still firm, about 15 minutes calorie diet,. Will appear on the vinegar to two tablespoons of white wine vinegar more joy be making again..., skin on, in a large bowl combine potatoes, celery and green onions mix gently style! Remaining ingredients and add salt and pepper in a large pot of salted water to simmer... A potato salad fan especially mustard style but I love it so much sometimes I just make it an wow. Gather the ingredients for send your taste german potato salad with dill and sour cream on a grater in very fine slices cucumbers and to. S a very simple side dish but I 'm sure it was more they are easily with! Onions, celery, onions and eggs meet accessibility guidelines restrictive diet, please consult your doctor or registered before...

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