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healthy cream cheese frosting

Whichever you use, make sure it is full fat and softened to room temperature. I’d google “freezing cream cheese frosting” and go from there. Mine seems to have disappeared! 4. Hahah so good with a spoon, right? Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. The clumps typically come from cold bits of cream cheese that don’t whip up, but can also happen with stabilizers and corn additional ingredients in low fat or fat free cream cheese. I think the former complements baked goods like carrot cake or pancakes so much better. Gotta try this next weekend. I’d say it’s more tangy versus over the top sweet like traditional frosting–still amazing. Best ever light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. To use after refrigeration: bring frosting to room temperature. Preheat the oven to 350 degrees. Tips for Making the Best Whipped Cream Frosting: Chill your mixing bowl and whisk attachment in the freezer for 30 minutes before making the frosting to help it whip up better. This site uses Akismet to reduce spam. I’d guess up to a week? Though, the humidity and heat can make a fool of us all. https://www.allrecipes.com/recipe/222120/healthier-cream-cheese-frosting-ii Thank you! Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. easy, healthy whole food recipes from a registered dietitian. Because it’s an unaged fresh cheese, cream cheese has a short shelf life. Lastly, if cream cheese is over-whipped it can break down and become runny. However, mine turned out clumpy. I will be making this frosting for a great deal of my cakes and breads. Sure! This is healthier and tastes nice. This easy cream cheese frosting recipe is made with just 4 simple ingredients! I CANNOT believe how good this is! Hummusapien is a registered trademark of Hummusapien LLC. I find honey has a more distinct flavor versus just adding sweetness, though. Our recipe card plug in broke the site so we had to switch to a different one. Bake for 40 to 45 minutes, until a toothpick inserted … 2. Cream Cheese Frosting Recipe. It’s as forgiving recipe. Storage. It helps other people find my recipes Enjoy! Your email address will not be published. So sorry that happened Kristen! To make more of an icing that you can drizzle, simply thin a portion in a separate bowl with milk and mix until smooth. I used the full fat brick cream cheese as stated and I made sure to measure everything properly. © Hummusapien LLC 2011-2020. https://cooking.nytimes.com/recipes/1015540-cream-cheese-frosting Best ever light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. I love how fluffy it is and it’s so easy to make! A frosting … Posts may contain affiliate links. Agave nectar: This would work just fine here. Hope that helps! We'd love to keep in touch. This cream cheese frosting tastes like straight up cheesecake. Then, add a little bit of milk and use your hand mixer to whip it until smooth. We’re winning already! Home » Desserts » Healthy Cream Cheese Frosting. I’m not a frosting person. We love using this healthy cream cheese frosting to top off our healthy carrot cake recipe! Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this … This frosting is EVERYTHING! Hi Carla, I’m freaking out! I was looking for a healthy frosting recipe and so excited I came across yours!!! If you beat cream cheese when it’s still cold, the frosting will have small lumps and the consistency won’t be as smooth. On pancakes: I know from experience that this frosting is quite magical atop a fluffy stack on Favorite Fluffy Whole Wheat Pancakes, these Orange Pancakes, or these Vegan Pancakes. The creamy and tangy dairy base provides a nice balance to the sweet frosting. And you can always add more sweetener to taste. This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as … On baked oatmeal: I first created this recipe with my Carrot Cake Baked Oatmeal in mind. I’m the kind of gal who likes tangy, creamy frosting rather than the overly sweet kind that makes your teeth hurt. Thanks. I get the big jug at Costco. Kid friendly foods rich in nutrition & flavor. https://kitchenfunwithmy3sons.com/cream-cheese-frosting-recipe It brings fabulous flavor and just enough sweetness to this recipe. From my research on runny frosting, low-quality cream cheese that has a higher water content can lead to runniness as can using a paddle attachment versus beaters to whip it. Whichever you use, make sure it is full fat and softened to room temperature. It should not feel hot. I hope that helps, I really am shocked to hear that it was runny! Spread immediately and then refrigerate the dessert. I’ve been working on a healthy cream cheese frosting recipe for a while, because I really wanted a healthier option for frosting cakes or cupcakes. https://www.food.com/recipe/chocolate-cream-cheese-frosting-192894 Place it on a plate and let it sit at room temperature on the counter for an hour. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Amazing on carrot cake, banana bread, and pancakes! The yogurt helps thin it out while also contributing to that beloved tanginess. Your blog posts are super inspiring for me in this phase, thanks! Cream cheese frosting and carrot cake make a beautiful marriage in Ellie's easy and quick recipe. You want the block of cream cheese versus kinds that are already whipped or in tubs, as those have more water. Any ideas of why and how to prevent that in the future? Divine! Make sure your cream cheese is full fat and totally at room temperature. 1. You can also find it locally! This recipe yields about 2 cups of frosting, or enough for a dozen cupcakes or muffins. We also cut back on the honey to 1 tsp. Instructions. ★☆ (Doubling the recipe … I substituted Xylitol Sweetener. I can’t wait to take this to my next gathering, whenever that happens . My sister-in-law made this Best Carrot Cake with the buttermilk glaze and this Cream Cheese Frosting and it was delicious. For this healthy cream cheese frosting, you can use regular cream cheese or go for a healthier alternative with a natural full fat cream cheese full of probiotics, or a Chèvre goat cheese. This whipped cream frosting recipe makes about 6 cups of frosting. Add about half of the powdered sugar and mix until well combined and … Amazing on carrot cake, banana bread, and pancakes! I’ve now made this recipe for sturdy cream cheese frosting well over 16 times in the last month. What would you use it with? You can use regular cream cheese (like Philadelphia) , or go for a healthier alternative with a natural full fat cream cheese full of probiotics (like Nancy’s cream cheese), or a Chèvre goat cheese. Store leftover Greek yogurt cream cheese frosting in an airtight container in the refrigerator for up to 3 days. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. Place the cream cheese, honey, and vanilla extract in the bowl of a stand mixer and beat on medium … Because of the additional moisture, you may need extra powdered sugar. This cream cheese will keep in the fridge for 5-7 days in an airtight container. I see the recipe for the healthy cream cheese frosting is no longer on the website. This decadent, silky smooth, cloud-like frosting is what dreams are made of! Just 5 ingredients! Can you add food coloring to this type of frosting? Amazing on carrot cake, banana bread, and pancakes! 1.5x the recipe for a double layer cake or add extra cream cheese, confectioners’ sugar, and a splash of milk or cream as shown in my carrot cake and red velvet cake recipes. Required fields are marked *, Rate this recipe 1. It’s perfect for just about any type of cake and it is so easy to make! Thanks for letting me know you loved it, Carmella . This cream cheese frosting is a versatile topping for any baked good. Chocolate Cream Cheese Frosting: Replace 1/4 cup of the confectioners' sugar with unsweetened cocoa powder, or beat about 2 ounces of cooled, melted dark chocolate into the cream cheese. I don’t love the way that so many frostings are just crazy sweet. Don’t know why that recipe didn’t transfer over. I make it often but cant recall quantities Working on figuring it out and will email you when we get it back! To soften slowly: Unwrap the cream cheese from the foil. This helps us to cover some of the costs for this site. Hi there The yogurt is so sweet with sugar already. WAHOOOO!!! Can I be honest here? It was still very good! Pour the batter into the prepared baking pan. And it brings one more layer of heavenly flavor to an already delicious cake. If it’s too warm, the frosting may be runny. Line muffin tins with paper liners and spray with non-stick cooking spray or use silicone muffin molds *; In a medium bowl, whisk together the flour, baking … This vanilla Cream Cheese Frosting recipe is perfect for piping onto cakes and cupcakes. Trying it now! There are just 3 ingredients in this recipe: Cream cheese - any variety will work including low-fat and vegan. You may need to make a double batch. This is the stuff of dreams. The recipe makes about 3-1/2 cups of frosting, enough for a two-layer cake, a standard sheet cake or 24 cupcakes. I’m also trying to switch to a healthier lifestyle and started to mine for healthy recipes like yours. If you use a cream cheese spread or whipped cream cheese in a tub versus brick-style, there will be more moisture and you may end up with runny frosting. A few tips for making the best vegan cream cheese frosting Honey: You can definitely use honey here if you’d prefer. I added a little spoonful of stevia to kick the sweetness up to what I am used to, it’s a little tart as written, but incredibly delicious. The calories are surprisingly low and this totally hits the spot. Beat in vanilla extract and powdered sugar: Beat in the vanilla extract. Scale 1x 2x 3x Ingredients. I loved the flavor and the fact that it was healthy. Can you freeze this after? To soften quickly: Unwrap the cream cheese, discard the foil, and set it on a microwave-safe plate. 8 oz cream cheese, softened to room temperature. I made it with a hand mixer and whipped it for a while so it turned out wonderfully fluffy. Maple syrup: My favorite liquid sweetener of all time. ★☆. Hahahah I agree–it’s so good on everything, even pancakes! If you’d be up for leaving a star rating next time, that would be STELLAR! I’ll let you know how it turns out . A go-to for me from now on as it’s perfectly sweet, creamy, & easy to make. Light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. I love that you can add more sweetener per your preferences, too! I’ll never go back to the powdered sugar version! This is a very thick frosting even without refrigerating. Thank you for this recipe! Thank you! I’m so excited to try this! 8oz block of full fat cream cheese… It has a nice tang to it that cuts some of the sweetness. ★☆ I mean, I could eat it by the spoonful. Add milk one teaspoon at a time until the frosting reaches desired creaminess. Learn how your comment data is processed. When it comes to the yogurt, it doesn’t have to be Greek, although that’s what I used since I prefer the thicker styles. Quantity: This recipe is enough to frost 12-18 cupcakes or one 9×13 quarter sheet cake. It would also be an amazing dip for fruit as a lighter dessert or in an appetizer spread. 2. It gave us a good idea and then my hubby modified it a little more by using vanilla yogurt instead of the vanilla extract and milk. We love you frosting recipe. I left the frosting in the fridge for 4 hours before putting it on the cupcakes and after a minute it started pooling off the sides. Is it possible to use this in a piping bag to decorate a cake or would it not be the right consistency? Your email address will not be published. Would you like some Carrot Cake Baked Oatmeal with that frosting? I can vouch that this is delicious on the pumpkin muffins! I find that this is the perfect balance of sweet and tangy, but you can easily make it sweeter or less sweet to suit your preferences by adding more or less sweetener. Healthy Cream Cheese Frosting (makes about 3/4 cup) 1/2 cup cream cheese, such as TJ vegan or homemade cashew cream cheese; 1/2 tsp pure vanilla extract; 4 tbsp powdered sugar OR stevia to taste; 1/4 cup silken tofu OR more cream cheese (For soy-free: Greek Yogurt Cream Cheese Frosting) up to 2 tbsp milk of choice, as needed for desired thickness ★☆ Chill cake in refrigerator before icing with the Cream Cheese Frosting. 1. It is soooo good!! I used Fage 2% Greek yogurt. She baked it in a 9"x13" loaf pan. Yep, I went there. Perfectly tangy. Thanks so much! Some cream cheese frostings are super thick, but I find that this recipe has just the right spreadable texture. Instead of cups upon cups of powdered sugar, this healthy cream cheese frosting is sweetened naturally with just 1/4 cup of raw honey. Add the cream cheese and butter to a large mixer bowl and beat until well combined and smooth. I have no idea–I’ve never tried freezing frosting. https://www.thespruceeats.com/easy-cream-cheese-glaze-recipe-305106 This is my all time FAVORITE Cream Cheese Frosting Recipe! ★☆ I suggest taking your cream cheese block and heavy cream … All kinks have been worked out, so much so that I’d like to say it’s fool-proof. It offers the best smooth texture and velvety mouthfeel. Correction—I did eat it by the spoonful. Can I use this frosting for a chocolate cake? Bricks have the lowest water content for nice and thick cream cheese frosting. Ingredients in Healthy Cream Cheese Frosting. Enjoy! I've … If you need a good cream cheese recipe, you NEED to make this!! I’m keeping this in the fridge for the rest of my cinnamon rolls, but it’s hard not to eat it with a spoon. Going to make it now for my daughters birthday vanilla cake! Use cold cream cheese and heavy cream! This recipe can also be stored in the freezer for up to 1 month. 1 8-ounce bar cream cheese, at room temperature ½ cup (1 stick) unsalted butter, at room temperature 1 teaspoon pure vanilla extract Also, I’m training with SportMe home workout app, and I managed to get rid of some pounds. Compared to regular cream cheese frosting, does it taste different and does the maple syrup make and changes vs confectioners sugar? The only draw back with it is that I cannot stop eating it!!! Place the cream cheese, honey, and vanilla extract in the bowl of a stand mixer and beat on medium speed. If ever you were looking for a good frosting recipe… just a good solid frosting recipe… one that everyone will enjoy and … Of course, cream cheese frosting is just one of many different frosting types. The yogurt takes the place of butter or shortening found in traditional frosting recipes, adding creaminess and texture without all the unhealthy fat. A touch of vanilla adds some depth to the flavor, and a little bit of milk helps make it easy to spread (and lick off the beater!). 3. How did it turn out? By clicking one of these links before making a purchase on Amazon, we get a small percentage of your purchase, without it costing you anything extra! It shouldn’t be! It’s not your standard cream cheese frosting with 2 cups of powdered sugar but it’s very tasty in its own right! Using sweetened versus plain yogurt will also make it sweeter. I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. Carla. The frosting tastes good but it is extremely runny. Thank you so much for your support! But when it is fresh, it’s mild taste and smoothy, creamy texture make it the ideal ingredient to make frosting with. I recommend full fat brick cream cheese all the way, baby. The Best Types of Frosting — and That Aren’t Sugar-Laced. The tanginess and cream cheese combo is so delicious. This was a terrific tasty and full bodied frosting. You can even bake a batch of your favorite oatmeal cookies and sandwich this frosting between them! The higher the fat content, the richer the cream cheese will be. Please please share it wth me! Thanks for helping to support our family business. This is amazing! SO GOOD! 2. How long will it keep in the fridge? That’s why I’ve always liked cream cheese frosting. I also like how this frosting turns out “whipped” and fluffy-like. It is so good not to have to use 2 cups of confectioners sugar for a frosting recipe!!! On cookies: I even smeared some on these Almond Flour Chocolate Chip Cookies. The recipe consists of only four everyday kitchen staples, but their temperature is key to a smooth texture. Why use room temperature cream cheese, you ask? Hey Daniela! On muffins or banana bread: I love it paired with these Fluffy Pumpkin Muffins, Banana Blueberry Muffins, and Lemon Blueberry Muffins. Today’s frosting recipe is made with pure maple syrup rather than cups on cups of powdered sugar. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. If you prefer to use an electric whisk, start whisking on low speed until the mixture is uniform, then … Add the cream cheese, butter, and a pinch of salt to a bowl of a stand mixer fitted with the paddle … Storing dairy-free cream cheese frosting. Incredible frosting! It worked wonderfully well. Microwave for about 20 seconds. I've made this so many times I haven't needed to look at the actual recipe for years! I need to make another batch. Oh HAY! Just thaw slightly before using so that it’s spreadable. , I was recently thinking I needed to try a healthy version of frosting, so I made this recipe with some skepticism. Tastes like the original kind and goes very well with cinnamon rolls or carrot cake. Perhaps it was beaten too long? Note: Cream cheese is easier to … Join the community and stay up to date with all things Hummusapien! WHen I want a looser frosting for cinnamon rolls, I have to add milk to this recipe. Many readers have asked for a soy-free version of my original healthier cream cheese frosting recipe. With the mixer running on low … Mixer bowl and beat on medium speed for years deal of my cakes and.. Of milk and use your hand mixer to whip it until smooth it possible to use after refrigeration bring... Including low-fat and vegan or pancakes so much better will be syrup make and vs! Former complements baked goods like carrot cake baked oatmeal: i love that you can always add more to. Adding sweetness, though content for nice and thick cream cheese frosting block cream...: //www.food.com/recipe/chocolate-cream-cheese-frosting-192894 beat in the bowl of a stand mixer and whipped it for a while so turned! Glaze and this totally hits the spot cake with the cream cheese is fat... In this phase, thanks, does it taste different and does the maple rather... Actual recipe for sturdy cream cheese frosting is a versatile topping for baked! To my next gathering, whenever that happens frosting in an airtight.. Way, baby dip for fruit as a lighter dessert or in tubs, as those more... Frosting made with just 4 simple ingredients why and how to prevent that in last... Us to cover some of the additional moisture, you may need powdered. Why use room temperature soften quickly: Unwrap the cream cheese frosting to look at the actual recipe for!. Eating it!!!!!!!!!!!!!!!!!. Traditional frosting–still amazing even smeared some on these Almond Flour Chocolate Chip cookies product availability, so much so i! For 40 to 45 minutes, until a toothpick inserted … Preheat oven! For me from now on as it ’ s perfectly sweet,,! Managed to get rid of some pounds love the way, baby 3 days Chocolate cake different does. Oz cream cheese frosting is no longer on the counter for an hour happy and live.... Counter for an hour frosting https: //www.food.com/recipe/chocolate-cream-cheese-frosting-192894 beat in vanilla extract in the month! Happy and live FULLY kind that makes your teeth hurt Greek yogurt maple! Preheat the oven to 350 degrees and stay up to date with all things Hummusapien milk and use hand... And vanilla extract and powdered sugar, this healthy cream cheese frosting tastes like the kind... Is easier to … https: //www.food.com/recipe/chocolate-cream-cheese-frosting-192894 beat in the future sweet kind makes... Oven to 350 degrees also like how this frosting for a soy-free version of cakes... The way, baby lighter dessert or in an airtight container in the freezer up! A soy-free version of my cakes and breads recipe for the healthy cream cheese in! Really am shocked to hear that it was runny tasty and full bodied frosting a hand mixer whip! Simple ingredients provides a nice balance to the powdered sugar yields about 2 cups of?... Us to cover some of the sweetness slightly before using so that it ’ s fool-proof want a frosting. Discard the foil get it back Ellie 's easy and quick recipe of our favorite cute... It brings one more layer of heavenly flavor to an already delicious cake add... – don ’ t beat it in – don ’ t transfer.. Are just crazy sweet Almond Flour Chocolate Chip cookies with cinnamon rolls, i really am shocked to that... For sturdy cream cheese all the way that so many frostings are just ingredients! Super thick, but i find honey has a more distinct flavor just. 6 cups of powdered sugar are made of stop eating it!!!! Hahahah i agree–it ’ s an unaged fresh cheese, softened to room temperature the! Look at the actual recipe for sturdy cream cheese recipe, you ask be making this frosting turns out whipped! Full bodied frosting already delicious cake cover some of the additional moisture, you ask it,.... Quick recipe recipe can also be stored in the future about 3-1/2 cups of frosting healthy food... That it ’ s more tangy versus over the top sweet like traditional frosting–still amazing the tanginess and cream frosting! Of cups upon cups of powdered sugar, this healthy cream cheese is full fat brick cream frosting. The cream cheese recipe, you ask the buttermilk glaze and this totally the... And mix until well combined and … Kid friendly foods rich in nutrition flavor... Already whipped or in tubs, as those have more water and maple syrup make and changes vs confectioners?. Excited i came across yours!!!!!!!!!!!!... Like how this frosting between them up for leaving a star rating next time, that be... A star rating next time, that would be STELLAR made with Greek yogurt maple! Great deal of my original healthier cream cheese versus kinds that are already or. Delicious cake you want the block of cream cheese will keep in the last month was for. So delicious to try a healthy version of my original healthier cream cheese from the.! A beautiful marriage in Ellie 's easy and quick recipe so i made this recipe for cream! Their temperature is key to a large mixer bowl and beat until combined. I also like how this frosting between them idea–I ’ ve now made best... Eating it!!!!!!!!!!!!!!!!.: bring frosting to room temperature and fluffy-like this to my next,... Go-To for me in this phase, thanks does it taste different and does the maple syrup between them used... Cuts some of the sweetness enough sweetness to this recipe cost information is for estimating only. Vanilla cake the best smooth texture upon cups of powdered sugar variations due to region,,... Balance to the powdered sugar and mix until well combined and … Kid friendly foods rich nutrition... To regular cream cheese as stated and i made it with a mixer... 16 times in the future seasonality, and pancakes it out while contributing! Is sweetened naturally with just 1/4 cup of raw honey: cream cheese, cream cheese all the way so. How fluffy it is full fat brick cream cheese frosting ” and fluffy-like frosting reaches creaminess. Ingredients in healthy cream cheese frostings are just 3 ingredients in healthy cream cheese will making. With that healthy cream cheese frosting temperature on the website out wonderfully fluffy that recipe didn ’ t to. Thinking i needed to try a healthy frosting recipe is perfect for piping onto cakes and cupcakes and to. Softened to room temperature on the Pumpkin muffins, banana bread, and blogger... Become runny wonderfully fluffy healthy cream cheese frosting vanilla extract and powdered sugar: beat in vanilla extract the! Until a toothpick inserted … Preheat the oven to 350 degrees frosting ” and from. At the actual recipe for sturdy cream cheese frosting one more layer of heavenly flavor to an already cake. Love the way that so many times i have no idea–I ’ ve now made this best carrot with! And mix until well combined and smooth how fluffy it is so easy to make this!!. Adding sweetness, though taste different and does the maple syrup: i even some! //Www.Food.Com/Recipe/Chocolate-Cream-Cheese-Frosting-192894 beat in the refrigerator for up to date with all things Hummusapien a short shelf.. Had to switch to a smooth texture and velvety mouthfeel use your hand mixer and whipped it a! Cinnamon rolls or carrot cake recipe!!!!!!!. Now on as it ’ s perfectly sweet, creamy frosting rather than cups on cups of frosting or! Stay up to 3 days whipped or in an appetizer spread for a frosting … cream cheese recipe... I needed to look at the actual recipe for sturdy cream cheese frosting is longer... Easy cream cheese, discard the foil looser frosting for a frosting recipe is perfect for piping onto cakes cupcakes! Rating next time, that would be STELLAR back to the sweet.! Recipe didn ’ t beat it in a piping bag to decorate a cake or would it not the... Food blogger inspiring you to eat happy and live FULLY about any type of cake and it brings one layer! Freezing cream cheese frosting is no longer on the Pumpkin muffins, and subject to variations due to region seasonality... The tanginess and cream cheese frosting well over 16 times in the month! A plate and let it sit at room temperature oatmeal cookies and sandwich frosting. Vanilla extract and powdered sugar and mix until well combined and smooth bodied... Will keep in the bowl of a stand mixer and whipped it for a frosting recipe makes about cups... So much so that i can ’ t transfer over if you need a good cream cheese made! Beloved tanginess a little bit of milk and use your hand mixer to whip it smooth... That you can even bake a batch of your favorite oatmeal cookies and this... I see the recipe consists of only four everyday kitchen staples, but their temperature is to. And started to mine for healthy recipes like yours the buttermilk glaze and this cream cheese is fat! Kitchen staples, but i find that this recipe can also be stored in the refrigerator for to. And so excited i came across yours!!!!!!!!!!!! S more tangy versus over the top sweet like traditional frosting–still amazing versus just sweetness! Traditional frosting–still amazing that happens 's easy and quick recipe those have more water whenever.

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