Beef tartare with wasabi mayonese and chive olive – 28 PLN
Gravlax with fennel and orange fillets – 29 PLN
Beef bouillon with spinach noodles – 18 PLN
Lentil soup with sour cream and spinach – 16 PLN
Cesar Salad – 35 PLN
Slowly roasted pork with buckwheat and raspberry beetroot – 37 PLN
Marinated pork chops with mashed potatoes and sauerkraut – 30 PLN
Chicken Supreme with creamy potatoes and savoy cabbage with oyster mushrooms – 47 PLN
Fried zander with salsa verde, mashed potatoes and green pea croquette – 55 PLN
Roasted cauliflower with carrots, pomegranate, sour cream and fresh herbs – 27 PLN
Papardelle with pear and maturing ham with cheese and cream sauce – 29 PLN
Nuggets with mashed potatoes and carrots – 23 PLN
Cheese dumplings with sour cream and forest fruit sauce – 21 PLN
Brownie witch nuts and vanilla ice cream – 18 PLN
Meringue cake with coffee mousse and cherries – 18 PLN
The Maraton Hotel Restaurant offers regional and international cuisine as well as vegetarian dishes and wonderfully rich and varied breakfast buffet. Our Chef’s special is roasted duck served with regional yeast dumplings and red cabbage.
At our Bar we offer you a cup of aromatic , freshly-ground coffee, a wide choice of alcohols, cocktails and soft drinks.
The restaurant is a great place for commemorative events, birthday and name parties, holy communion and christening parties.