The Maraton Hotel Restaurant offers regional and international cuisine as well as vegetarian dishes and wonderfully rich and varied breakfast buffet. Our Chef’s special is roasted duck served with regional yeast dumplings and red cabbage.

At our Bar we offer you a cup of aromatic , freshly-ground coffee, a wide choice of alcohols, cocktails and soft drinks.
The restaurant is a great place for commemorative events, birthday and name parties, holy communion and christening parties.