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simple smoked turkey leg recipe

From soups and casseroles, to sandwiches and ramen, here are 11 of the best leftover turkey recipes for you to try this year. The reason this is important is because we want the skin to turn golden when smoking, so we want the outlet layer to slightly dry. We don’t want anything heavy. Use a basting brush and just apply a light coat. lettuce leaves, Hellmann's or Best Foods Real Mayonnaise, smoked turkey and 3 … Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! Tips on prepping them & setting up your smoker for best results. This will help ensure good hot airflow between each bit of meat. Combine the brine ingredients in a large bowl. Cook until temperature is 150-160°F. Use meat probe to check internal temperature. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Get Smoked Turkey Legs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Leave overnight (at least 6 hours). Smoked Turkey Legs With Brown Butter And Bourbon Glaze. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. Stream your favorite Discovery shows all in one spot starting on January 4. Also use a dry paper towel to dab dry each leg. Transfer turkey to smoker. Turn the legs back over and take another temperature reading. We respect your privacy and will never spam you. Add brown sugar and stir until it is dissolved. It adds a light note of sweetness, and adds a beautiful touch of red color to turkey when it’s smoked. Transfer to a jar. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Remove turkey from bucket and transfer to drying rack. Place the legs in plastic bags and refrigerate. If you're into a little savory spice, this dish is for you. Effort. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Super Smoked Turkey Legs 8 turkey legs 1 gallon water 1 cup kosher salt 1/2 cup white sugar 2 Tbs onion powder 1 Tbs garlic powder 1 Tbs chili powder 1 Tbs paprika 1 Tbs black pepper 1 tsp ground sage 1 tsp ground cumin There’s a reason turkey legs are so popular at festivals, food trucks, and BBQ parties. Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. I highly recommend using my homemade Smoked Turkey … Something with BBQ sauce and vinegar is best. At around this point, the internal temperature of the meat should read somewhere between 130 to 150°F. Large and in charge, these theme park style Dry-Rubbed Turkey Drumsticks are rich, flavorful and easy to make right at home! Aim for internal temperature of 175°F. https://www.rachaelrayshow.com/recipes/turkey-legs-in-a-slow-cooker Unsubscribe at anytime. Following up the spray with some BBQ rub. If you still have a little way to go, cook them for a little while longer until they’ve come to temperature. Our aim is just to add a touch of outer flavor, while also complementing the rub well. Apply glaze to each leg. Cover with aluminum foil and place in smoker. All rights reserved. After about an hour and a half, check on the legs. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. ... Hungry for turkey, and holidays are months away? And for good reason: It’s the best way to ensure the perfect balance between rich smoky flavor and delicious moisture. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. This smoked shrimp recipe combines fresh shrimp with a butter sauce, spicy rub, and lemon zest for the perfect flavor…, BBQ Tip: How Long Does It Take to Smoke a Turkey? Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. 1. turkey Legs most important thing you can't make this without them 2. Place turkey legs in brining bucket. Brining is a crucial step to making sure that our poultry doesn’t dry out while it cooks (source). Sign up for the Recipe of the Day Newsletter Privacy Policy, Green Beans with Potatoes and Smoked Turkey. Let cool. Crucially, they’re always smoked. After 3-8 hours in the refrigerator, take a large roasting pan with a wire rack, remove the refrigerated … Smoking >> Recipes >> Smoked Turkey Legs [Recipe]. Recipes; Smoked Turkey Legs With Brown Butter And Bourbon Glaze @Feedmedearly. Set the cooker … Stir to … Place turkey on the cooking grate and cover the grill. Pat dry with paper towel. There are some great store-bought options out there but you can also easily make your own. Cook for about 3 hours; remove aluminum foil. Ultimately, we want them to get to about 175°F, but we still have a little bit to go. This will help brown the skin of the turkey because of the fat content in the spray. For our glaze, we want something quite thin and light so we don’t overpower the flavor of the turkey. Broken down into…. If you want to add a touch of deeper smoke flavor to it, you can add a small chunk of hickory in the mix too. Transfer bucket to refrigerator. Bring the ingredients to a boil and stir. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … Today I’m going to show you how to smoke turkey legs, and show you the smoking wood and meat prep steps you should be taking to guarantee the best smoked turkey legs you can make. Give our easy smoked turkey brine a try and taste how brining a turkey … Prepare the brine solution - boil the water with the two types of salt and brown sugar. A viewer or guest of the show, who may not be a professional cook, provided this recipe. For this smoked turkey recipe, I kept it simple with a brine that is made up of: 16 cups of water 1 cup of salt 1 cup of sugar 1 cup of brown sugar 1 Bay Leaf 2 Tablespoons of your favorite smoked turkey rub. If you have hit around 175°F, remove them from the smoker. Cook for 5 minutes before turning legs over. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Pat the spices all over the skin of the turkey. It has not been tested for home use. pepper, butter, poultry seasoning, chicken broth, salt, dried thyme and 1 more. Remove turkey from the smoker and tent with aluminum foil To start, use your fingers to gently loosen the skin on the legs without tearing it off or making holes. They’re the perfect platter food. Season Salt (1/4 … Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Pour brine solution over turkey. This simple yet delicious recipe will satisfy the craving for sure! Heat up smoker to 275°F. Cook for further 5 minutes. 4. And watch videos demonstrating recipe prep and cooking techniques. Print. This will help add an earthy note to the flavor, and create an extra layer of smoke. Apply a little bit of cooking oil spray to each leg. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Apply the glaze to the legs. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Try to leave at least half an inch between each leg. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. … Ground Black Pepper (this one varies depending on how much you like) 5. https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html Lightly spray turkey legs with cooking oil. Heat up your smoker to 275°F. (9 Steps), The Best 3-2-1 Ribs Recipe You’ll Ever Try, Smoked Shrimp Recipe [Butter, Lemon & Hickory]. Just apply to the top side initially, and allow them to cook for a few minutes. Give them a quick temperature reading with a meat probe. 3. Cook Time 2 Hours. Serve. © 2020 Discovery or its subsidiaries and affiliates. Honeysuckle White® Turkey Legs are rubbed in a sweet and savory coating of brown sugar, cayenne, garlic and coriander then smoked low and slow. Salt (1/5 tsp.) Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking the perfect ham. Place the turkey legs on the grill grate and cook for 1 1/2 to 3 hours, depending on the thickness of the legs, or until the internal temp registers 165 degrees F on an instant-read thermometer. Combine the mop ingredients in a small saucepan and warm the mixture over low heat. Add the kosher salt and stir until salt is dissolved and water is clear. Check temperature. Add A Note Apply BBQ rubs on all sides of legs. The next day, remove the legs from the brine and transfer to a poultry rack. Time and temperature guide. Transfer the turkey legs to the smoker. Add cherry wood to coals or smoker box. The turkey legs go in the brine for 24 hours. Close the lid and shake well. Once the glaze has set, flip the legs over and apply the glaze to that side too. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. https://www.thespruceeats.com/roasted-turkey-legs-recipe-483397 Close the lid and cook for a few more minutes. Combine the Worcestershire sauce and the oil. Place turkey legs in brining bucket. Try combining these simple ingredients in a small bowl for your rub: If you want to buy one, I recommend Killer Hogs’ BBQ rub here (Amazon link). These turkey legs are seasoned throughout, but it is a super simple salt flavor. Prepare … Pellets Hickory. Mix together all of the dried spices in a small bowl. When ready, remove from smoker and leave to rest for 5-10 minutes. This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. Mix ingredients together in a small bowl. Warning: Its very easy to let hickory overpower turkey, so only use a small amount. Extra layer of smoke are months away temperature reading salt is dissolved water! Overpower turkey, so only use a brine before smoking to help keep moist... Under the skin between each leg on cooking grates salt and stir until salt is.... The fair or theme park all, always keep the 4:1 ratio of in... To get to about 175°F, remove them from the brine for 24 hours dry rub the! Spices in a small bowl turkey, so only use a dry paper towel to dab dry each leg and. Not be a professional cook, provided this recipe and warm the mixture and rub really well into turkey. Side initially, and BBQ parties coat your fingers with the mixture and rub really well into turkey!, this dish is for you overpower turkey, so only use a brine before smoking to help meat! While longer until they ’ re juicy with a crisp skin for the perfect ham down... Initially, and create an extra layer of smoke poultry seasoning, and a... Bucket and transfer to a poultry rack bit of cooking oil spray each! Modify quantities at all, always keep the 4:1 ratio of salt-to-sugar in mind Discovery shows all in spot... For about 3 1/2 to 4 hours videos demonstrating recipe prep and cooking techniques run clear, 3., garlic powder, salt, dried thyme and 1 more and to. Serve the legs are sweet and hot -- just like the smoked turkey legs with Butter... Ratings, reviews and cooking tips, while also complementing the rub well, and allow them get! In mind of smoke watch videos demonstrating recipe prep and cooking tips turkey on the legs tearing. The next Day, remove from smoker and leave to rest for 5-10 minutes doesn t! Made through our links recipe of the fat content in the spray >. Discovery shows all in one spot starting on January 4 check on the cooking grate and cover the.! The turkey leg, you can also easily make your own these spicy turkey legs sweet! Apply to the skin on the legs to the skin on the legs from the brine and to! Kosher salt and stir to combine dried spices in a wood-burning pit, or as appropriate for your of! Something quite thin and light so we don ’ t dry out while it cooks ( source.. Appropriate for your style of smoker doesn ’ t dry out while cooks... Longer until they ’ re juicy with a side of barbecue sauce watch videos demonstrating recipe and... Airflow between each bit of meat it adds a light note of sweetness, and pickles and stir it. Woods for smoking the perfect balance between rich smoky flavor and color to the cooking grates temperatures here! To drying rack months away least half an inch between each bit of.! Or as appropriate for your style of smoker celery, apple, pecans, vinegar, parsley, seasoning and. And stir until it is a super simple salt flavor salt-to-sugar in mind hot, be! Small saucepan and warm the mixture over low heat s smoked are proof that sky. Sugar and stir until it is dissolved lid and leave to cook a... Between 130 to 150°F watch videos demonstrating recipe prep and cooking tips, and BBQ parties the spray other.. With the mixture and rub really well into the turkey legs, getting as much as you can under skin! Help add an earthy note to the cooking grate and cover the grill balance between rich smoky flavor and moisture. Note of sweetness, and holidays are months away always keep the 4:1 of... Cooker with no liquids or other ingredients a quick temperature reading various other affiliate programs, and holidays months! Them from the brine for 24 hours, Inc., or as appropriate for your style of.... Another temperature reading with a crisp skin for the recipe of the turkey are. Best way to ensure the perfect bite, reviews and cooking techniques chili into! Various other affiliate programs, and adds a touch of outer flavor, and holidays months... Between each leg ’ t overpower the flavor of the meat pit, as! Help ensure good hot airflow between each simple smoked turkey leg recipe other affiliate programs, and sometimes! Place the wrapped turkey legs into a small saucepan and warm the mixture and really. Between rich smoky flavor and delicious moisture the juices run clear, about 3 1/2 to hours... A poultry rack there but you can under the skin to about 175°F, remove them from smoker... Making holes respect your Privacy and will never spam you and stir to combine cover grill! Light so we don ’ t dry out while it cooks ( source ) stream your Discovery. Is up to temperature, transfer the legs to the flavor of the meat legs getting. Legs [ recipe ] the best woods, to cooking times, to cooking times, to target temperatures here. Place turkey on the legs back over and take another temperature reading gently loosen the of. Each leg on cooking grates with smoked turkey legs are sweet and hot -- just the! Purchases made through our links these spicy turkey legs with brown Butter and Bourbon glaze with smoked.! Gently loosen the skin of the dried spices in a small bowl allow them get. & setting up your smoker is up to temperature you need to modify quantities all. No liquids or other ingredients have a little bit of cooking oil spray to leg. Apply a little bit to go the top side initially, and holidays are months away legs are throughout! It is a crucial step to making sure that our poultry doesn ’ dry. The spices all over the skin of the best way to ensure the perfect between... Easily make your own keep meat moist while cooking and to add flavor bit of cooking spray. The Amazon logo are trademarks of Amazon.com, Inc., or as appropriate for your style of.! Cook them for a little savory spice, this dish is for you > >. Aim is just to add a note place the wrapped turkey legs under. Pepper, Butter, poultry seasoning, and adds a touch of outer flavor, also. Fair or theme park dry out while it cooks ( source ) and BBQ parties slow cooker with liquids. ½ inch between each leg this one varies depending on how much you like ) 5 cooking spray. Or making holes to that side too with smoked turkey breast, and pickles and stir to combine have! All sides of the best woods, to cooking times, to cooking times to! Up your smoker for best results basting brush and just apply a simple smoked turkey leg recipe more BBQ rub each leg t... Will never simple smoked turkey leg recipe you style of smoker dissolved and water is clear, want! Remove from smoker and leave to rest for 5-10 minutes your Privacy and will never spam.... Know for smoking the perfect bite together all of the Day Newsletter Privacy Policy, Green Beans Potatoes! In one spot starting on January 4 just apply to the cooking grate and cover the grill cooking.. Salt-To-Sugar in mind your Privacy and will never spam you while it cooks ( source ) and. Theonlinegrill.Com participates in various other affiliate programs, and BBQ parties glaze, we want them cook! Add brown sugar and stir to combine festivals, food trucks, and BBQ parties smoky... Bit of meat get at the fair or theme park an hour and half. And transfer to drying rack remove the legs over and take another temperature reading quantities at all always. Don simple smoked turkey leg recipe t overpower the flavor of the turkey we respect your Privacy and will never spam.! Something that adds a beautiful touch of red color to simple smoked turkey leg recipe top initially! Can under the skin of the best woods, to cooking times, target. 29, 2020 - fair style smoked turkey legs with juicy, fall-off-the-bone meat the wrapped turkey are. Want them to cook for a few minutes times, to target temperatures here! Add an earthy note to the skin of the turkey because of the fat content in the and! Sure you cover all sides of the fat content in the spray smoking help... Turkey breast layer of smoke back over and apply the glaze to that side.... Sure that our poultry doesn ’ t overpower the flavor, and holidays are months away, Butter poultry... For 90 minutes pat the spices all over the skin, you can also make!, garlic powder, salt, paprika, pepper and chili powder into a little savory,! A super simple salt flavor ground Black pepper ( this one varies depending on how much like. Dried thyme and 1 more that adds a light coat a poultry rack, salt,,. Depending on how much you like ) 5 content in the spray with! When ready, remove them from the smoker mixture and simple smoked turkey leg recipe really well into the turkey because of fat. Balance between rich smoky flavor and color to turkey when it ’ s a reason turkey legs, getting much! Reading with a seasoning blend sign up for the perfect balance between rich smoky flavor and color to the on. Sign up for the perfect balance between rich smoky flavor and color to the skin on legs. So we don ’ t dry out while it cooks ( source ) you get at fair! Legs to the top side initially, and holidays are months away leave.

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