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redcurrant and loganberry jam

This jam is a first for me and it could become my favourite. Thanks again for your time and patience. Add the sugar and cook the mixture over medium-low heat, stirring constantly to dissolve the sugar. I used to have a bit of a problem with jam. Use only fully ripe fruit. Red currant jam is usually seedless, and the berries, stems and all, are run through a food mill or chinois sieve to separate the meat from the seeds and stems. I used your tips and rescued my previously made jam which was just liquid. Pour into hot jars and cover. It appears I have become a jam maker this summer so I’m sorry if jam is not your thing! My quantity of sugar to fruit for this recipe is based on a classic jam which will have good keeping qualities (at least a year). Also how do you boil jam for 10 mins when as soon as mine reached boiling point it was well on the way to bubbling over. Ingredients. I am sure you many of you already know that I have been busy making preserves from the fruit on my allotment. I probably shouldn’t be allowed in a kitchen on my own, lol. I would pucker up my nose and screw up my face as if it were poisoning me. Most jams call for a 1-to-1 ratio, where the sugar equals the fruit in weight. Hubby likes this recipe so much that HE picks the berries without me asking him to!! Unfortunately, if they were soaked for a long time some of the saltwater would have been taken into the cells of the raspberries by a process of osmosis (i won’t try to explain I’m no scientist) but safe to say no amount of rinsing will help. They’re lovely and clean, ha ha, but they taste of salt. Wider pans will help. https://www.bbcgoodfood.com/user/4062626/recipe/redcurrant-and-cassis-jam I have had then under a tap shaking and thoroughly rinsing them, but they still taste salty. Nutrition information is calculated based on this jam making 6 x 450g (1lb) jars and each serving being 25g (1oz), I would love to know how you got on – Tag me on Instagram or Twitter. I then washed the raspberries. 0 ratings 0.0 out of 5 star rating. Now I know some people don’t like raspberry jam because they find it too seedy. Raspberries and redcurrants –  What a combination! You will always get a softer set with a lower sugar jam. In fact the most difficult part of this super easy strawberry and redcurrant jam recipe will be picking the redcurrants off their stems. Any help would be appreciated. It will stain, and if you touch it you will get burnt. This is a lovely home-made redcurrant strawberry jam, made the easy way. Place a couple of sauces into the fridge before starting, ready for testing the jam for setting point or use a thermometer. I had two redcurrant bushes, and one blackcurrant. 1350g sugar 1/2 Bottle of Certo. I used a recipe from elsewhere which used a 1.76 ratio of sugar. Preserving pans tend to slope outwards slightly rather than have straight sides to help increase the surface area which helps prevent this and allow the jam to reach setting point quicker but any large deep pan will do. Our opening hours are Monday – Saturday 9.00am – 6.00pm Sundays – Closed 1 1/2 lb / 750 grams of raspberries. Skim off any scum. Redcurrant & Loganberry Jam. Also good with cheese as well as used as a traditional jam. Strawberry and Redcurrant Jam. Raspberry-currant Jam. It is so rewarding when it all goes well 🙂 Jacquix. Pour into warm, sterile jars and seal immediately. Use red currants and red raspberries together, or black currants with black raspberries. Strawberry and redcurrant jam is an easy solution to making jam with strawberries, as yummy redcurrants are high in jam setting pectin. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Please do be careful when the jam is hot. I'm sure there will be a few holiday posts still, but at least I'm now able to cook in my own kitchen again. Don't subscribe I first tried this recipe from the Complete Book of Small Batch Preserving when I discovered a red currant bush in our garden. I knew I could use them up this way. Hi, thanks so much for your time and help. Today I whipped up a batch of red currant - raspberry jam which is picky-picky husbands all time favorite. Add the sugar slowly, stirring to ensure that all the sugar dissolves. I was never one for jam tarts or jammy toast, that was my sister. Caithness Seville Orange Marmalade £ 3.20 Add to basket. Not in an overstocking lockdown way, I hasten to add. Making jam is totally simple. Personally I don’t mind that at all, but if your prefer you can make a slightly less seedy version of this jam. Wash the raspberries if necessary and place in a large preserving pan. Makes about 6  x450g (1lb) jars. 2015 Great Taste Award winner. Then strain the redcurrants through a fine sieve squeezing out as much of the  juices as possible and add the juice to the raspberries. Pour into warm, sterilised jars. It’s a little bit more of a faff, but I think you can see in the picture below  that there are less seeds though still masses of flavour. 500g of raspberries. Blackcurrant jam has a delicious acidity that cuts through the sweetness. I have redcurrants & raspberries left to try your recipe now, but I’m nervous about the sugar quantity and boiling time. Since red currants are very tart, I knew more sugar was needed than I usually add to my jam recipes. If you make jam with less sugar there are two potential issues. Vegetarian . Thanks so much for sharing with #CookOnceEatTwice. I have to say that raspberry jam is my favourite and I love the idea of adding in some redcurrants too for a bit more of a zing. Stay safe! Recipe by Jenny Sanders. I had a horrible feeling that would be the end of the raspberries. Jun 29, 2018 - Redcurrant and gooseberry jam. The redcurrants not only seem in increase the flavour of the raspberries but also add just a delicate touch of acidity to give the jam a light tang. Thank you. Method. I’m hoping that you, or anyone, please, can come up with a suggestion to rescue my poor fruit. You do need a large pan for making jam as it will boil up a lot. All made with home-grown rhubarb & home-grown fresh ripe juicy sweet strawberries !Ooh yes! Label when cold. We get so many berries from the bush that I freeze them & make this jelly all year round. All Rinse the berries, remove stalks, bring to boil. I can't wait for the autumn to begin either, as it's somehow such a cosy season. Much appreciated. Transfer the pan contents to a fine muslin bag and allow to drip over a container. Finally, you ask about the issue of boiling. I decided to salt wash my fruit before starting. Redcurrants are also very seedy too. Place the blueberry-currant mixture in a wide saucepan and bring it to a boil, stirring. … Written by: Madalene; Prep time: 12 hour Cook time: 25 min Total time: 12 hour 25 min; Portion/Yield: Makes 3 250g jars of jam; Difficulty: Easy; Pickling and preserving the seasons best fruits and vegetables is an important task for me. Category: Jam, marmalade and spreads. Related products. Add to basket. Ingredients: Raspberry and Redcurrant Jam Recipe. Required fields are marked *. First is it can become harder to get a set ( as you have found) and sometimes you will either need to add pectin or increase boiling time. 1 1/2 lb / 750 grams of redcurrants. I reboiled it and added the same ratio of sugar to fruit as you suggested and it worked brilliantly, thank you. Sieve to remove the seeds if you prefer a seedless jam. Retail Height: 9.0 cm Retail Width: 7.0 cm Retail Length: 7.0 cm Retail Weight: 0.5 kg Core materials from Great Britain. Replies to my comments Thanks again for your help & patience. If you sieved the pips out of both the raspberries and redcurrants you could probably reduce it further I would way the discard and reduce it by that much. So, here I am ready to try your raspberry and recurrant jam but I’ve run into another problem. Sadly I’m not sure you can do much about the salty raspberries. Okay – the jam! After picking so many currants off the existing bushes at our new home, I ran out of recipe ideas. In previous years we have experimented with juice and liqueur, and this year is the order of the aromatic currant jam. Redcurrant and chilli jam My holidays are over and I have returned home. To happen sugar equals the fruit in weight same fruit to sugar 15 cookery books in! 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