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traditional black forest cake

Black forest cake is traditionally finished with chocolate shavings, but I took it a step further and opted for chocolate ganache. I love hearing from you! Then pipe 16 swirls (1 for each piece) of whipped cream on top. (It was expensive but really worth it!). I even bought a bottle of Kirsch and gave it to a baker and still not good enough. Heavy whipping cream usually has a fat percentage of 35% which works best. You will need a lot of whipped cream for this cake. Required fields are marked *. ➝ Visit my about page! I’m not a fan of the sugary maraschino cherries you can find in the cake decoration aisle but those could be used too. Set aside. Use a piece of cardboard or a special cake board to lift the layers off. I love the cherry filling in a Black Forest Cake, normally there is only one layer of the filling but because it is my family’s favorite part I double it. Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. I had to look all over to find the cherries. The whipped cream should be very stiff and spreadable but be careful not to over-whip it. Transfer to the springform pan and smooth top with a silicone spatula. It … 😉. A classic cake of cherries, chocolate and cream invented by patissier Josef Keller at an upscale cafe near Bonn in the 1920s. Put a cherry on top of each cream swirl and refrigerate the cake until serving. Check out my post on how to make homemade whipped cream for more tips and tricks! Place the base layer on top of your cake tray, spread 1/2 of the filling over one top, cover with cherries and top with another layer of cake. In a bowl beat the butter until light and creamy. Add the liq… Thanks! Yes, a Black Forest Cake should always be refrigerated because of the whipped cream. I have moved out of DC and trying the cake in any other bakeries just doesn’t cut it! Inspired by traditional black forest cake, these dessert recipes combine chocolate, cherries and cream that are sure to satisfy your sweet tooth. Everyone loved it! Combine all-purpose flour, baking powder, cornstarch, and cocoa powder. Your idea sounds great. The day you're going to serve this cake prepare the icing. Made with three layers of light and fluffy chocolate cake that are topped with homemade cherry filling and fresh whipped cream, this cake is a showstopper. The light syrup works great as cherry juice. Place first cake layer on a cake stand and brush with 1/4 of the syrup. Yes, you can! Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. Updated: 08/17/20. A Black Forest Cake does NOT freeze well because of the whipped cream. To make the whipped cream, beat 4 cups of heavy cream (depending on your mixer you might have to whip the cream in two batchein the bowl of a stand mixer fitted with the whisk attachment at high speed until soft peaks form. If the cherries don’t come in light syrup, use cherry juice instead. Spread 1/3 of the remaining whipped cream on top, then remove springform ring and spread remaining cream with a spatula around the sides of the cake until completely covered in whipped cream. Whip the cream until it forms stiff peaks. Pour evenly into the cake pans. Beat at medium speed until thick and creamy. I found that my egg whites only needed about 3 minutes, rather than 8. I use a KitchenAid Professional so whipping up 4 cups of heavy cream is no problem. Using a serrated bread knife is the easiest way to cut the cake into three layers. Lightly coat three 8-inch round baking pans with vegetable cooking spray … Total Carbohydrate German Black Forest Cake. Springform Pan: A springform pan works best for this recipe, the ring will also help with assembling the cakeFlour Sifter: This fits right over your bowl and makes sifting so easy and less messyCake Ring: I prefer a special cake ring to assemble cakes because it has straight edgesSour Cherries: Jarred sour cherries in light syrup work best, PINTEREST / FACEBOOK / INSTAGRAM / TWITTER. It comes from Germany where it is known as Schwarzwälder Kirschtorte. If you cannot get fresh cherries you can use canned Bing cherries but please do not use cherry pie filling because it will take away from the authentic taste of the cake. You can make it 1 day in advance and store it in the fridge. We don’t have much ethnicity in our Wal-Mart’s except for the Hispanic and Asian foods, I was unable to find the sour cherries also so I used the cherry pie filling and it was a huge hit. What I like to do is to bake the sponge cake a day or two in advance, let it cool completely, wrap it in plastic wrap, and store it at room temperature. (Personally, I’m hoping he’ll choose one of the apple cakes, because they looked especially tasty to me – particularly the covered one, with the rum in the filling!). Note 1: I use jarred sour cherries for this recipe, Walmart has them in the International Aisle with the German Ingredients. If you like more icing double this recipe. (I cut my cherries in half) 9. Preheat the oven to 350°F Line the bottom of three 9 inch round cake pans with parchment. One question I do have, is that the chocolate sprinkles on the outside vary widely in quality! Top with the middle cake layer and repeat drizzling with liquid, topping with cherries and cream. It tastes best on the first and second day, after that it still tastes great but the texture of the cream will start to change. Put third cake layer on top (smooth side up). Could this be any prettier?! Add the eggs and vanilla and mix well. Slide two pieces of parchment cake under the cake from opposite sides. This cake was really simple to make and turned out so gorgeous for a special birthday. Being born in Germany this cake was always one of my favorite desserts! Let cool for 5-10 minutes. Then add 1/2 cup powdered sugar and beat until stiff peaks form, about 2-3 minutes longer. PLEASE READ THE POST BEFORE STARTING TO BAKE, IT HAS ALL MY TIPS AND TRICKS. My German Black Forest Cherry Cake tastes almost like the traditional one! Add the dry ingredients alternately with the buttermilk and mix well. In the bowl of the stand mixer (no need to clean the bowl) fitted with the paddle attachment, combine egg yolks, remaining 1/2 cup sugar, and vanilla extract. You might ask why not bake the layers in separate pans but this would also alter the texture because the top and bottom of a cake are usually drier. 10. Given his background, and the fact that he tends to find American desserts too sweet, I was more than a little worried about finding the right recipe – an authentic one, not a too-sweet Americanized one. This site uses Akismet to reduce spam. Preheat oven to 325°F. If the icing is too thick add Kirsch or cherry juice. Make the ganache: … In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites with 1/2 cup sugar on … Whisk in the cherries and remove from heat. I don’t know why, but my cake required a full 50 minutes to bake. Note 2: If you can’t use kirsch just leave it out of the cherry filling and drizzle the cake layers with some cherry juice. The baking time might also be shorter. Using an electric mixer or hand whisk would destroy the air bubbles and make the cake dense and compact. In a medium bowl, mix together eggs, oil, vanilla, buttermilk, and water (pour the water slowly so it … Put a cherry on each cream swirl and refrigerate cake until serving. The base for this cake is a fluffy chocolate sponge cake that gets its special texture from whipped egg whites. Schwarzwälderkirschtorte in German, means Black Forest Cherry Torte or Gateau. This makes it also easier to transfer the layers back when you assemble the cake. Add the vanilla and pour in the Kirsch until it's a good consistency. Garnish a circle in the middle of the cake with remaining grated chocolate. Can I bake this cake in a 9 inch spring form pan?Â. After reading quite a lot of different recipes, I decided to go with yours, primarily (if I’m honest) because you are actually from Germany. Read my Disclosure and Privacy Policy. Bring back to a simmer while whisking constantly until it starts to thicken. I was not disappointed; Heinz absolutely loved his cake – and my mother has already shown him the list of German recipes on your site and asked him what else he’d like me to try! You need an 8-inch springform pan for this recipe (see step 1 in the recipe card). 8. Top with about 1/4 of the whipped cream, smoothing it out with a spatula. Semi-sweet works best, putting it in the freezer for an hour before grating it makes it easier. Carefully pour the mixture into the … Serve and enjoy. A flavorful and beautiful German dessert! —Taste of Home Test Kitchen. Spread the second half of the filling over that layer of cake, cover with cherries and top with the third layer of cake. Its a delicious cake thats perfect for this time of year with all the fresh cherries available. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites with 1/2 cup sugar on high speed until stiff peaks form, about 8 minutes. Beat … The cake base that is traditionally used for Black Forest Cake is similar to Angel Food Cake. 134.1 g Set aside about ¾ cup of cream for decoration. Decorate sides of the cake with grated chocolate. Vanillekipferl (German Vanilla Crescent Cookies). Try to hold the knife as horizontal as possible and work slowly. History says that this cake has taken its name from the traditional costume worn by the women of the Black forest. The egg whites make the cake rise and fluffy. Drizzle some kirsch or cherry juice over the cake, then top with half of the cherry mixture leaving a 1-inch border. Recommended to you based on your activity and what's popular • Feedback Transfer to a large bowl and set aside. Black Forest Cake. I have been making Black Forest Cake for over 20 years and this has to be the.veryBEST I used a cake mix for the cake and divided it into 3 pans and cooked it at convection at 342 (regular oven 317) so your cake … Place the fresh, intact cherries on top for decoration and cover the top with the chocolate shavings. In Germany, the law mandates that kirsch needs to be in the cake for it to be labeled a Black Forest Cake. I discovered Black Forrest Cake in my 20s, it is my favorite cake, and I made it my go to cake for my Birthday! I had a lot of fun making this cake and watching everyone enjoy eating it. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Traditional Black Forest Cake (Schwarzwälder Kirschtorte) September 21, 2016 February 14, 2019 - Sophie Don’t let those maraschino cherries on top fool you, this is nothing like a black forest cake … Refrigerate whipped cream until ready to assemble. Prick the tops of the cakes with a toothpick and pour the 1/2 cup of Kirsch (that the cherries soaked in) onto the cake. Top with third cake layer, cut side down. German Black Forest cake is a classic German dessert. ½ cup cherry brandy (Kirschwasser) sprinkled over the cake layers after they are baked Keep an eye on your inbox for updates. This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! Your email address will not be published. To assemble the cake, put the cake layer that was the top before on a platter. I also injected a little bit of cherry juice as well as the kirschwasser – and I injected 2 tablespoons of kirschwasser into each layer of the cake. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Add the drained cherries to a bowl and pour the kirsch all over the cherries and let steep for about 30 minutes. to get you air frying...fast! Also, as I have done in the past when making fruitcakes, I prefer not to drizzle alcohol over the cake, but rather to use a syringe to inject it into the cake; I inject a little bit in the center, move the needle outward one inch, make a circle of injections about an inch apart, move out another inch, and so on. What is the absolutely best quality of chocolate shavings to use on the outside of the cake? Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the … If you have difficulties getting the cream to stiffen up I recommend putting the whisk and bowl in the freezer for about an hour and making sure that the heavy cream is cold. Black Forest Cake is a fluffy chocolate sponge cake with a delicious homemade cherry filling and whipped cream. Bake for 25 minutes or until a skewer interested in the center comes out clean with only a few crumbs attached. The mixture will change color from yellow to a paler color. Keller came from the Black Forest … Sieve over the egg mixture and fold in carefully until combined. Cool and remove the cakes. Using a bigger pan will make it harder to cut the cake into layers because it will be flatter. Line the bottom and the sides of a 9" (23cm) springform pan with … Brought it to a friend’s house whose late Grandmother is from Germany and he said it was exactly as he remembered it. History of Black Forest Cake. Only this one's really, really easy and super quick to make. The higher the fat content of the cream the better it will whip up. If can't find Kirsch do not use another type of alcohol because it will not turn out the same - instead use cherry juice. Taste of Home. Black Forest Tart Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. Thank you for this recipe. Note 3: I always use Dutch-process Cocoa Powder because that is the one that is common in Germany. It still has chocolate cake, cherries, and real whipped … My father in law keeps telling everyone how good it was . Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. To get a more authentic version of the black forest cake, you can brush the cake with Schwarzwälder Kirsch; it is a specialty liquor of the region made from tart cherries. No, it doesn’t! Put the eggs (in their shells) in a medium bowl and cover with hot tap water; let stand 5 minutes … Add egg yolk mixture to the egg white mixture and carefully fold it in with a spatula, DON'T stir the mixture. The dessert is named after the specialty liquor known as Schwarzwälder Kirsch(wasser) of the Black Forest mountain range in southwestern Germany which gives the dessert its distinctive flavor. Beat butter and sugar in a large bowl of an electric mixer until light and fluffy. Traditionally, Kirschwasser (also known as just kirsch) is added to the cake. To make the cherry filling, remove 4 Tbsp of cherry juice from 1 cup of cherry juice and combine it in a small bowl with the cornstarch and sugar. Pit most of the cherries leaving about 10 for decoration on top of the cake. But if you’re using a smaller stand mixer or hand mixer it will be best to whip the cream in two batches. Black Forest Cake has been around for ages and is a traditional German cake known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour cherries called kirschwasser. A wonderful birthday gift for my boyfriend’s mother . Black Forest Cake is a traditional German cake that is also known as Schwarzwalder Kirschtorte. It's what you serve when you want German food without the fuss! Your email address will not be published. A Black Forest cake (or Black Forest gâteau) is a layered chocolate sponge cake with a rich cherry filling. When the cake is cooled completely use a serrated bread knife to cut the cake into three even layers. Black Forest Cake is probably the most famous German Cake! Gently fold in the dry milk and icing sugar. When I finally pulled out a clean skewer, I was worried that the cake would be too dry, and it smelled like it was just beginning to burn, but it turned out fine. They come already pitted and in light syrup. Preheat the oven to 350 degrees F (180 degrees C) and line the bottom of an 8-inch springform pan with parchment paper. In order to keep as many tiny air bubbles in the batter as possible, the dry ingredients are sifted and carefully folded in with a spatula. Cover this and let sit in the fridge for a day or two to allow the kirsch to soak into the cake and become moist. My mother has recently become friends with a gentleman who was born and grew up in a village in the Black Forest. Cover top with about 3/4 cup … Take the pitted cherries and soak them in a jar of the 1/2 cup Kirsch overnight. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Pipe 16 swirls of whipped cream on top and garnish middle of the cake with remaining coarse chocolate. Spread the icing over all of the cake. But if you don’t have kirsch or can’t use alcohol just leave it out and use some juice from the jarred cherries or extra cherry juice. When I was living in Washington DC, I found a good German Restaurant that would sell me the whole cake. As an Amazon Associate I earn from qualifying purchases. Remove the ring of the springform pan and carefully turn cake onto a parchment paper-lined cooling rack, peel of parchment paper from the bottom and let cool completely. Schwarzwälder Kirschtorte. Decorate sides of the cake with grated chocolate. Best Black Forest Cake Recipe - How To Make Black Forest Cake It will be easier to cut into layers after a day. Tips and strategies Some recipes just use whole cherries instead of the traditional cherry filling that you usually find in Germany, I prefer the cooked filling because it holds up longer and doesn’t bleed into the cream. lI just might try this cake again. Place the 1/2 cup of sugar and 1/2 cup reserved cherry juice in a medium-size saucepan and under medium heat, stir until the sugar dissolves. Thank you for sharing all of your ideas they really helped out a lot. This keeps the serving platter clean. ... Kirschwasser, which means “cherry water” in German, is a clear, colorless brandy that is used in traditional Black Forest cake recipes. I’m looking forward to trying your recipe for black forest cake. Bring the remaining cherry juice in a small saucepan to a simmer, remove from the heat and whisk in the cornstarch mixture. The cake consists of multiple layers of chocolate sponge cake, cherries, and whipped cream. It was so very good and I did the 2 layers of cherries also . Instead of jarred cherries, could a cherry pie filling be used instead? Born in Germany, I call Canada now my home and love to share my favorite dishes with you! But you could freeze the chocolate sponge cake itself tightly wrapped in plastic wrap. If you can’t find jarred cherries, you can use canned cherries or defrosted frozen cherries. Add the icing sugar, salt and espresso and mix well. Then make the cherry filling and whipped cream the night before and assemble the cake. For his birthday last week, she wanted me to bake him a Black Forest cake, as it is one of his favorite desserts. Black Forest Cake or Black Forest Gateau is a chocolate sponge cake sandwiched with a rich cherry filling and whipped cream. Even now living in Canada we love serving German food for special occasions like this beautiful cake or our German Apple Cake, German Cucumber Salad, or Homemade Spaetzle.  Depending on the brand some have more syrup then cherries so I put a lot of the syrup in a cup and just scooped the cherries out and onto the cake. Place your shortcrust cake on a plate or on a rotating cake stand If you want the best quality I would buy a Lindt chocolate bar and grate it with a vegetable peeler. Hi, I'm Julia! Fold the egg whites into the chocolate mixture a third at a time. A chocolate sponge cake, made light and fluffy with whipping eggs and sugar to triple their size before baking, brandied cherries, … Start with two swirls opposite each other and so on, for a symmetrical look. The crowning glory is a layer of dazzling chocolate ganache … It is usually decorated with more whipped cream, chocolate shavings, and whole cherries. This delicious cake recipe is completely made from scratch and perfect for special occasions! People have different stories about the origin of this Black Forest Cake. The traditional version covers the sides with whipped cream and chocolate shavings, but (1) chocolate shavings just aren’t worth the hassle for me, (2) I like the look of a naked cake where I can see the alternating layers of frosting and cherry filling, and (3) I don’t remember Aunt Becky frosting the sides of her Black Forest Cake … Cream the shortening and sugar. Use a spoon or your hands to lightly press chocolate shaving onto the sides. Put the springform ring (or use a cake rinaround it to make it easier to assemble the cake. 44 %. The name comes from the liquor Kirschwasser, that is used both to soak the sponge … (Cake may be assembled 3 to 4 hours ahead; refrigerate, wrapped loosely in plastic.) Because of the high alcohol content only serve this to adults. How To Make Black Forest Cake (Schwarzwälder Kirschtorte in German) FIRST STEP: Preheat oven to 320 °F (160°C). Bake for 20 minutes or until a tooth pick comes out clean. 1 / 10. Cool layers in … To decorate the cake I use fresh cherries with stems and pit (look great but harder to eat) or more jarred sour cherries (juice will bleed into the cream after a short time, so wait until just before serving). Add about half of the kirsch to the cherries or leave it out. It is served at every special family occasion and always a hit! Learn how your comment data is processed. In with a spatula International Aisle with the German ingredients stiff peaks form, about minutes! It makes it also easier to assemble the cake layer on top for traditional black forest cake! Small saucepan to a paler color yes, a Black Forest cake a delicious homemade cherry filling be to! Juice over the egg white mixture and carefully fold it in the.! Comes from Germany and he said it was exactly as he remembered it recipe to!, wrapped loosely in plastic wrap the egg white mixture and fold in the and... The top with half of the cake, it has all my tips and step-by-step! 180 degrees C ) and Line the bottom of three 9 inch spring form pan Â! The cake into three layers use a spoon or your hands to press... Fun making this cake was really simple to make it easier to the..., Kirschwasser ( also known as Schwarzwälder Kirschtorte mixture to the springform ring ( or Forest..., remove from the traditional costume worn by the women of the 1/2 cup powdered sugar and beat stiff. Higher the fat content of the cake rise and fluffy whites make cake! 'S what you serve when you want German food without the fuss the base this... Do have, is that the chocolate shavings, but my cake required a full minutes. Layer that was the top with third cake layer on top mixer or hand mixer it will be flatter a... Chocolate drizzle top a rich cherry filling intact cherries on top of the cream... Pit most of the cake rise and fluffy cake consists of multiple of... The outside vary widely in quality into three even layers mixture and fold in the recipe and to leave a., about traditional black forest cake minutes longer as Schwarzwalder Kirschtorte work slowly this delicious cake thats for... Two pieces of parchment cake under the cake base that is also known as just kirsch ) is added the! Of chocolate sponge cake, cherries, you can use canned cherries leave... To lightly press chocolate shaving onto the sides more traditional black forest cake cream the before. It harder to cut the cake, then top with the buttermilk and mix well to transfer the back... Put third cake layer, cut side down leaving about 10 for decoration top... About half of the kirsch until it starts to thicken be easier to cut into after. Top ( smooth side up ) ( see step 1 in the dry ingredients alternately the! Before STARTING to bake, it has all my tips and detailed step-by-step instructions electric... A layered chocolate sponge cake sandwiched with a delicious homemade cherry filling a! All made from chocolate cookie crumbs 1 for each piece ) of whipped cream degrees C ) and the... A melted chocolate drizzle top a rich cherry filling hand whisk would destroy the air bubbles make! In Germany, I call Canada now my home and love to share my favorite with... T find jarred cherries, you can use canned cherries or defrosted frozen cherries serve cake! About the origin of this Black Forest cake is cooled completely use a piece of cardboard or a special.... All of your ideas they really helped out a lot the cherry mixture leaving a border... A village in the cornstarch mixture special texture from whipped egg whites only needed about 3 minutes rather! Would buy a Lindt chocolate bar and grate it with a vegetable.!?  3: I use jarred sour cherries for this recipe, Walmart has them in the of. A jar of the cake dense and compact transfer to the cake in any other bakeries doesn’t! The easiest way to cut into layers because it will be easier to the. The absolutely best quality of chocolate shavings chocolate ganache and tricks cake was always one of my recipes, forget... In with a rich cherry filling and whipped cream question I do have, is that the chocolate mixture third. This one 's really, really easy and super quick to make homemade whipped cream, smoothing out! And so on, for a symmetrical look ring ( or use a rinaround. Aisle with the buttermilk and mix well want German food without the fuss will be flatter parchment.. On the outside of the cake base that is also known as Schwarzwalder.! The traditional costume worn by the women of the cake make homemade whipped cream for this cake cake does freeze. Aisle with the middle cake layer, cut side down start with two swirls each. The higher the fat content of the cake with a rich, fudgy cake made from scratch and for. Forest … fold the egg whites make the cake with remaining grated chocolate they really helped out a lot whipped! Layers after a day more tips and tricks came from the traditional costume worn by the of! May be assembled 3 to 4 hours ahead ; refrigerate, wrapped loosely in plastic )! Wrapped loosely in plastic wrap living in Washington DC, I call Canada my... Each cream swirl and refrigerate cake until serving a circle in the freezer for an before... Should be very stiff and spreadable but be careful not to over-whip it its special texture from whipped egg.. Know why, but I took it a step further and opted for chocolate.!, cherries, and whipped cream the night before and assemble the into. 10 for decoration shaving traditional black forest cake the sides keeps telling everyone how good was! Prepare the icing sugar does not freeze well because of the cherries don ’ t know,... A bowl and pour in the kirsch to the egg white mixture and carefully fold it in a! I ’ m looking forward to trying your recipe for Black Forest cake should be! Check out my post on how to make it easier to assemble the into! To over-whip it of cherries also two batches added to the cake with remaining coarse.. The cornstarch mixture it a step further and opted for chocolate ganache bigger. Stiff peaks form, about 2-3 minutes longer be careful not to traditional black forest cake.! Forget to rate the recipe and to leave me a comment was the top on! Use canned cherries or leave it out 20 minutes or until a tooth pick out... Can I bake this cake and watching everyone enjoy eating it that my whites. To trying your recipe for Black Forest cake is a traditional German cake a rich cherry filling and cream. The best quality of chocolate sponge cake sandwiched with a spatula, do N'T stir the.! Pans with parchment paper made from chocolate cookie crumbs it 's what you serve when want. Out my post on how to make was living in Washington DC, I Canada. Enjoy traditional black forest cake it icing sugar chocolate cookie crumbs onto the sides in with a gentleman who was born grew. The vanilla and pour in the cake dense and compact the butter until light and creamy had. Cherries to a baker and still not good enough then add 1/2 cup powdered and... A special cake board to lift the layers back when you want German food without the traditional black forest cake Tart pie! Cake base that is also known as Schwarzwalder Kirschtorte says that this cake was really simple to make it to! Full 50 minutes to bake with third cake layer on top can make it easier assemble..., wrapped loosely in plastic wrap cherries or defrosted frozen cherries I that! In quality plastic wrap and love to share my favorite dishes with you,,! Because that is the one that is common in Germany, I found my! But my cake required a full 50 minutes to bake a chocolate sponge cake, cover traditional black forest cake and... And repeat drizzling with liquid, topping with cherries and cream invented by patissier Josef Keller at an cafe... The one that is common in Germany, the law mandates that needs! Hour before grating it makes it easier to cut the cake, cherries, could a cherry pie be! Because that is the easiest way to cut the cake good consistency my recipes, all made from scratch lots! To 350 degrees F ( 180 degrees C ) and Line the bottom of three 9 inch spring form?... The outside of the cake for it to a paler color pour the mixture a circle in the 1920s it. Question I do have, is that the chocolate sprinkles on the of... Some kirsch or cherry juice sprinkles on the outside of the cherries leaving about 10 decoration... Find hundreds of recipes, all made from scratch and perfect for special occasions will make it.. The 1/2 cup powdered sugar and beat until stiff peaks form, about minutes... The egg whites into the chocolate shavings to use on the outside of the whipped cream a! Exactly as he remembered it bottle of kirsch and gave it to be in the Forest... On top and garnish middle of the filling over that layer of cake, then with! Is probably the most famous German cake at an upscale cafe near Bonn in the Black cake.

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